I am starting with cooking for Thanksgiving early than usually. I have to work a food even on Monday, so I am making cornbread, cranberry sauce, and sweet potato pies this weekend. The cornbread is for the dressing. I have been making cornbread dressing the way my grandmother made it. She would make cornbread days ahead to dry out a little to make the dressing.
With the cornbread out of the way, tomorrow will continue the countdown with sweet potato pies and cranberry sauce. I need to run to the store in the morning and buy a couple of apples for the sauce. Ciao for now!